Hotel & Catering

How much can I earn working in the Hotel & Catering Sector?

Salary Guide 2009 for Hotel & Catering

As an industry professional seeking to advance your career, you will want to achieve a position which offers a challenge, working conditions suitable to your life style and aspirations, career development opportunities - and of course a remuneration package which is rewarding and competitive.

The Firm monitors remuneration trends on an ongoing basis and is happy to share this information with candidates and clients. The figures below show a range of the basic salaries that have been offered this year.

Many innovative employers design tailored remuneration packages to suit individual candidates.



ManagementFromTo
Hotel Manager€55,000€160,000
Senior Assistant Manager / Deputy€38,000€75,000
Food & Beverage Manager€35,000€60,000
Area Catering Manager€55,000€70,000
Catering Manager€30,000€75,000
Duty Manager€25,000€37,000
Department Head€30,000€70,000
Spa Manager / Leisure Centre€35,000€60,000
Human Resources Manager€40,000€85,000
Finance Manager€40,000€100,000
Purchasing Manager€35,000€55,000
KitchenFromTo
Head Chef€45,000€95,000
Sous Chef€35,000€55,000
Rooms DivisionFromTo
Accommodation Manager€40,000€68,000
Assistant Accommodation€30,000€45,000
Front Office Manager€35,000€58,000
Sales & MarketingFromTo
Sales Director€48,000€95,000
Sales Manager€40,000€60,000
Restaurants & BarsFromTo
Bar Manager€35,000€65,000
Restaurant Manager€35,000€75,000

Courtesy of: The Firm

www.thefirm.ie

Sponsored by The Firm

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